A Hamburger Today
Alinea's Tasting Menu Expressed in Jelly Beans
Using actual Jelly Belly flavors, Michele Humes crafted jelly bean recipes for dishes on the tasting menu at Alinea in Chicago. For a dish of duck, morels, asparagus, and camomile, she recommends combining 2 Gravy + 1 Bacon + 1/2 Grass + 1/2 Mashed Potato + 1/2 Dirt + 1/2 Soap. Check out all her other clever combos.