Gallery: Top This: Salmone Pizza (à la Spacca Napoli)

Not Your Grandmother's Pizza
Not Your Grandmother's Pizza
Sure, the ingredients remind me of bagels with smoked salmon and cream cheese, but the pizza version tastes more adult thanks to the rich, smooth panna cucina and buttery fior di latte. Smoked salmon adds salty satisfaction, while the arugula serves up a refreshing smack of bitter.
Panna Cucina
Panna Cucina
Since the FDA recently expunged all stateside remnants of the creamy mixture also known as panna da cucina, Goldsmith has come up with a homemade version. Simply mix up equal parts mascarpone and heavy whipping cream. Start by mixing 1/4 cup of each. Since Spacca Napoli churns out 450 pies a day, it makes more sense for them to keep the panna cucina mixture in easy-to-use squeeze jars, but if you don't have one lying around, you can use a plastic bag.
Opening the Dough
Opening the Dough
Start stretching the dough out on a well-floured surface. Keep your hands moving in the middle of the circle until the pie's about 10 inches wide; it's best to avoid touching the borders to maintain a beautiful cornicione.
Top This
Top This
Now it's time to use your panna cucina. Whether you use a squeeze jar or the plastic bag hack method (as pictured here with chocolate), draw three to four loopy circles on the dough with the panna cucina. It's fun! And it's okay if you end up with leftover mixture.
More Dairy
More Dairy
What goes with cheese and heavy cream? Why, more cheese, of course. Scatter a few chunks of fior di latte mozzarella evenly across the pizza. Remember the Neapolitan-style rule that less is more.
Game Time
Game Time
We'll cook the pie now since the last two ingredients are already ready to eat. Gently slide it onto a pizza peel and then into your 500 degree oven —assuming you don't have access to one similar to Jon's 13,500 lb custom-built wood-burning beauty.
The Crowning Moment
The Crowning Moment
Remove the pizza once the cheese has melted and the crust puffs into a lovely golden brown, about 10 minutes. Gather your smoked salmon and arugula if you haven't done so already.
Pink and Green
Pink and Green
Place the slices of smoked salmon down first, covering most of the pie. Leave a few gaps to simultaneously show off the creamy cheese layer beneath and also provide necessary "breathing room." Top with a liberal handful of arugula. Bottoms up!