Saturday (April 7)
Girl & the Goat Chef Stephanie Izard's Green City Market Demo
Saturday April 7th, 10:30 a.m. to 11 a.m.
Join Chef Stephanie Izard at the Green City Market this Saturday for a cooking demonstration. Featuring the esteemed chef's favorite spring veggie, the green onion, this is sure to be a fun and informative hour! Peggy Notebaert Nature Museum, 1790 North Clark Street, Chicago, IL; event website
Sunday (April 8)
Easter Brunch at HB
Sunday April 8th
In keeping with HB tradition, enjoy a brunch on Easter and Mother's Day. Sous chef Victor Morenz will feature his mother's Slovenian Nut Bread recipe. Reservations are recommended. 3404 N. Halsted Street, Chicago, IL; event website
Monday (April 9)
Floriole & Ground Up
Monday April 9th, 6 p.m. to 9 p.m.
Join Floriole Cafe and Bakery at Ground Up's Spring Party & Fundraiser. The event will benefit Ground Up's efforts to open a new indoor farmer's market at Browntrout, as well as the Spence Farm Foundation. $100 1769 W Sunnyside, Chicago, IL; event website
Every Tuesday April 3rd to May 29th
Join West Town Tavern every Tuesday until May 29 to celebrate their 10 year anniversary. Enjoy $10 glasses of Turley zinfandel and petite sirah. 1329 West Chicago Avenue, Chicago, IL; event website