As we once explored, an egg is an almost guaranteed way to improve any dish. Sandwiches are no exception. But building a sandwich where the eggs are the main event instead of the exhuberant add-on is a totally different story. Execution is usually the biggest issue. Often those eggs are scrambled to the point where they start to resemble the bread they are served on, making for a homogenous, and ultimately boring, sandwich experience.
The Morning Sandwich ($9.00) at Grandma J's Local Kitchen in Humboldt Park solves this problem by using another foolproof ingredient that miraculously enhances everything it touches—bacon. The two slices of very thickly cut bacon add a much needed meaty crunch to this enormous sandwich. Of course, it helps that the eggs are also soft, supple, and still creamy on the inside. Add to that cooked spinach, a fried tomato, and some melted white cheddar to tie everything together, and you have a solid sandwich to start the day.