Jared Van Camp and his Sweetbread Bánh Mì
Ryan Poli from Tavernita
Sweet Potato and Chorizo Soup from Tavernita
The creamy soup had a spicy kick from the chorizo and crunch from the pumpkin seeds.
Michael Sheerin from Trenchermen
The Trenchermen chef showcases his pretzel cinnamon roll.
Pretzel Cinnamon Roll from Trenchermen
Closeup of the sweet and salty cinnamon roll.
Andrew Zimmerman from Sepia
Perhaps it's the red neon sign, or just maybe the horns sticking out of his head, but Sepia's Andrew Zimmerman looks rather frightening here.
Pumpkin Custard from Sepia
Luckily, Sepia's dish was beautiful.
The Farmhouse crew, including chef Eric Mansavage on the right, looked darling as Laverne and Shirley.
Bread Pudding with Carmel Apples and Pecans from Frontera
This dessert from Frontera was much easier to eat than a whole caramel apple.
Hard Apple Cider with Rum in a Bag from Embeya
I have tried many Southeast Asian drinks out of bags like this, but never one filled with booze like this one fromEmbeya. It works.
Avec's Bag of Candy
Avec served these handy little brown paper bags filled with candies.