Slideshow: Market Tours: Mexican Specialties and 2,100 Pounds of Limes at Carniceria Jimenez

Pounds and Pounds of Limes
Pounds and Pounds of Limes
According to the manager, Carnicerias Jimenez goes through 42 50-pound boxes of limes a week. That's 2,100 pounds of limes of a week!
Chiles!
Chiles!
Carniceria Jimenez stocks dozens of kinds of chiles, but dried red guajillos are by far the most popular. Most are sold in large plastic bags.
More Chiles!
More Chiles!
Other popular dried chiles include mulato, arbol, pasilla, ancho, and New Mexican, but there are definitely more.
Jalapeños
Jalapeños
The most popular fresh chile is the standard jalapeño, though they are also carry many other fresh chile options.
Habaneros
Habaneros
Watch out, these are spicy. Even the manzano peppers, which are located just above the habaneros, have some real heat.
Xoconostle
Xoconostle
Ever tried xoconostle? Neither have I. It's apparently a kind of cactus and can be used in salsas.
Jicama
Jicama
When peeled and eaten raw, jicama has a texture sort of similar to an apple, but without the sweetness.
Tomatillos
Tomatillos
Most of the tomatillos are sold with their husks still on, though you can buy them with the husks off.
Cilantro
Cilantro
Jimenez also goes through an epic amount of fresh cilantro. This partly explains why it is so cheap here.
Guajes
Guajes
I've always wondered about these, but never knew what to do with them. Apparently, you can eat the seed inside of these long flat beans.
Fresh Garbanzo Beans
Fresh Garbanzo Beans
Ever seen fresh garbanzo beans (otherwise known as chickpeas)? You can find them at Jimenez.
Chayotes
Chayotes
Avocados
Avocados
Because the store goes through so many avocados, they are both cheaper and in better condition than the ones you'll find at other grocery stores.
Fresh Masa
Fresh Masa
Jimenez has a huge section of fresh masa, which you can use to make tortillas, tamales, and other delectable masa-based dishes.
Blue Corn Masa
Blue Corn Masa
You can even make blue corn tortillas if you'd like. I suppose morado actually translates to purple, but I'm going with what it says on the packaging.
Chicharrón
Chicharrón
And if you ever need a huge sheet of fried pork skin, this is your place.
Bagged Chicharrón
Bagged Chicharrón
If you're not into the fresh chicharrón, you can also buy packaged versions.
Dried Beans
Dried Beans
I didn't even notice they were down there, but below most of the produce are bags and bags of dried beans.
Maiz Morado
Maiz Morado
You can also buy enormous cans of the purple corn.
Fresh Bread
Fresh Bread
Next door is a bakery, so Jimenez gets fresh deliveries of bread throughout the day.
Sodas
Sodas
I'm very familiar with Jarritos (located on the top left shelf), which is produced in Mexico, but I haven't tried most of these.
Chorizo
Chorizo
Instead of dozens of brands of bacon, numerous brands of chorizo line the bottom of the refrigerated case.
Fresh Chorizo
Fresh Chorizo
If that weren't enough chorizo, Jimenez also produces its own version, which you can purchase in the butcher section.
El Milagro Tortillas
El Milagro Tortillas
As I've already explored, Chicago has a shocking number of excellent tortilla factories. Jimenez carries most of them, including El Milagro.
Tortillas de Nopal
Tortillas de Nopal
I was surprised to find cactus flavored tortillas from Los Comanches, which I've never tried before.
Jumex
Jumex
According to my guide, these fruit juices by Jumex are very popular. You can cook with them, but most people just drink them.
So Much Tripe
So Much Tripe
Not only does Jimenez carry tripe, it carries multiple versions of the cow stomach. Most of it is used to make menudo, a filling Mexican stew.
Marinated Meat
Marinated Meat
You can also buy meat that has been marinated and is ready to be tossed on the grill.
Lengua
Lengua
Beef tongue is actually used often in Mexican cuisine. It's often paired with a tomatillo sauce.
Lard
Lard
Jimenez sells loads of freshly rendered lard.
Cured Pork Rinds
Cured Pork Rinds
Huitlacoche
Huitlacoche
This corn fungus is used often in fillings for tacos and quesadillas.
So Much Mole!
So Much Mole!
There are numerous different brands of mole paste, which needs to be cooked with chicken broth before it can be served. Interestingly, the Jimenez brand isn't made in the store. In fact, it's made in Mexico and shipped over in bulk.
Menudo
Menudo
Don't want to cook that tripe yourself? Pick up a can of menudo, which pairs the tripe with hominy.
Canned Cactus
Canned Cactus
I wasn't lying about the canned nopales.
Hot Sauce
Hot Sauce
There are too many of bottles of hot sauce to name, but this is one of my favorite. El Yucateco is produced in the Yucatan in Mexico, and the habanero version deserves its "xxxtra hot sauce" distinction.
Canned Beans
Canned Beans
Along with dried beans, you can get just about any bean in can form.
Chongos Zamoranos
Chongos Zamoranos
I was told that it is really hard to get this brand in Chicago, but the store goes out of its way to procure some. The "curdled milk dessert" apparently tastes like flan.
Maria Cookies
Maria Cookies
Asked what the most popular cookies are, the manager said that it was definitely whatever brand of Maria cookies happens to be on sale.
Coffee and Teas
Coffee and Teas
The coffees come from all over Latin America. Most of the teas come from Mexico, including the diet tea and one that will help increase desire.
Panela
Panela
This unrefined cane sugar is popular in Mexico and in other Latin American countries. It's sold in large hunks that you break off as needed.