Slideshow: Scenes From the 3rd Annual Chicago Food Film Festival

Making the Maple Taffy
Making the Maple Taffy
Sucrerie de la Montagne's Stéfan Faucher pours hot maple syrup over ice to make instant maple taffy.
Maple Taffy
Maple Taffy
A stick of fresh taffy made from chilled Sucrerie de la Montagne maple syrup, a handmade maple syrup from the woods of Québec.
Stéfan Faucher
Stéfan Faucher
Stéfan Faucher of Sucrerie de la Montagne, subject of Ian Parker and Serious Eats contributor James Boo's "Sugar Shack," prepares sticks of fresh-made maple taffy during the opening night post-screening party.
Live Music
Live Music
A country duo serenades the crowd during the opening night after party.
Phillip Foss
Phillip Foss
EL Ideas chef Phillip Foss passes out samples of his French Fries & Ice Cream.
More Foss
More Foss
Foss's French Fries & Ice Cream, up close
Kendall College
Kendall College
The kitchen at Kendall College presented a petite tenderloin dish (using beef from Mint Creek Farm) inspired by the cuisine of Atlanta chef Zach Meloy's Push Start Kitchen, subject of "Speakeasy Supper-Club."
Slice of Bread
Slice of Bread
A slice of bread accompanying the screening of Una Morera's "Artisan Baker."
Hannah's Bretzel
Hannah's Bretzel
A pretzel-bread-wrapped sandwich from Hannah's Bretzel, served during the screening of fest film "Uber."
The Ballot
The Ballot
Friday night's event featured these films. To vote, you simply tore your ballot through the name of the film you liked.
Burek
Burek
Among the dishes passed around on Friday was burek, a phyllo dough pastry filled with feta and spinach.
Kasia's Pierogis
Kasia's Pierogis
Perogy! a film about...pierogis, was accompanied with a mass of pierogis from Chicago's very own Kasia's Deli.
Wegner's St. Martin's Inn
Wegner's St. Martin's Inn
Wegner's from Milwaukee was also featured in Fish Fry Night Milwaukee and brought their delicious fried fish too.
Hooligan's Super Bar
Hooligan's Super Bar
Fish Fry Night Milwaukee, a film about Milwaukee's Friday night fish fry tradition, was accompanied with food shown in the film, including fish from Hooligan's Super Bar.
Pre-Show Fun
Pre-Show Fun
Even before the film started, we were invited to snack (read: gorge) ourselves on a large supply of delicious offerings.
Chicago Food Film Fest
Chicago Food Film Fest
This was proudly displayed on the wall of the afterparty.
George Motz and James Boo
George Motz and James Boo
Though the end of Friday night started getting hazy, like this picture, we were able to witness George and James chatting it up.