SlideshowThe Best of Chicago's Sausage City
I know what you're thinking: "Why is the year in review coverage starting now!?" Sure enough, there is still a month and a half of 2012 left. But Serious Eats Chicago actually launched in mid November of 2011, so I have the right to get a little nostalgic about how the site has progressed. Sadly, it's also time to say goodbye to one of the weekly columns that's been a fixture since then.
When I was coming up with ideas for the Chicago site, one of the very first columns I had in mind was Sausage City, which I imagined as a celebration of the incredible encased meats that are made everyday in this city. And I also knew exactly who should write it: Blake Royer. Ever since he first attempted to cure sausage in apartment using a fridge he found on the street corner (don't worry, he cleaned it first), he's been a man obsessed with charcuterie. Sure enough, each week he led us to a different part of city in search sausages I didn't even know existed.
But as Blake mentioned yesterday, he's stepping down from the post to focus on other projects. I wish him the best. Luckily, we're all still left with a year of Sausage City posts to comb through. If you're looking for a place to start, this post should do it.
Check out the most popular Sausage City posts of the last year by clicking on the slideshow, or visit each one below.
- My Five Favorite Sausages at Hot Doug's
- Kurowski's Sausage Shop in Avondale
- First Look Inside Publican Quality Meats
- Chorizo Queso Fundido at Big Star
- Au Cheval's Fried House Made Bologna Sandwich
- Smoque's Barbecue Hot Links
- The Butcher & the Burger
- Butcher & Larder's Rob Levitt on How to Make Sausage
- Butcher & Larder's New Orleans Boudin Blanc
- Podhalanka's Polish Sausage Sandwich