Slideshow: 8 Caesar Salads We Love in Chicago

Almond Caesar Salad at BellyQ ($9)
Almond Caesar Salad at BellyQ ($9)
BellyQ serves one of the most appetite-satisfying iterations. Intact leaves of lettuce are individually dressed with the house almond-Caesar dressing (with a texture reminiscent of a thinned-out romesco) and Parmesan cheese. Subbing in for croutons are a generous handful of seasoned fried chickpeas. Just when you think that's enough, two pieces of BellyQ's famous Thai-style fried chicken provide the heft you want when only ordering a salad.

BellyQ, 1400 West Randolph Street, Chicago, IL 60607 (map); 312-563-1010; bellyqchicago.com

[Photograph: Huge Galdones]

Kale Caesar Salad at The Boarding House ($9)
Kale Caesar Salad at The Boarding House ($9)
Definitely the loosest interpretation of the classic. Finely shredded lettuce and kale are topped with a red wine poached egg and shaved pecorino. The addition of white anchovies adds an acidity that rounds the whole dish out.

The Boarding House, 720 North Wells Street, Chicago, IL 60654 (map); 312-280-0720; boardinghousechicago.com

[Photograph: Huge Galdones]

Grilled Caesar Salad at GT Fish & Oyster ($9)
Grilled Caesar Salad at GT Fish & Oyster ($9)
Reminiscent of a lettuce mille-feuille, the leaves are expertly layered and dressed with an anchovy-heavy (in a good way) creamy Caesar dressing. Topped off with peeled cherry tomatoes and oyster croutons and Parmesan cheese, it's a great accompaniment to all of the other GT offerings.

GT Fish & Oyster, 531 North Wells Street, Chicago, IL 60654 (map); 312-929-3501; gtoyster.com

[Photograph: Huge Galdones]

Celery Caesar at Old Town Social ($9)
Celery Caesar at Old Town Social ($9)
Consider this an antidote for all the overly creamy and heavy Caesar salads you've suffered through. The restaurant accomplishes this by adding crisp slices of celery, which help to lighten each bite, thus freeing you to really dig into the Old Town's excellent house-made charcuterie.

Old Town Social, 455 West North Avenue, Chicago, IL 60610 (map); 312-266-2277; oldtownsocial.com

[Photograph: Nick Kindelsperger]

Czar Salad at Masa Azul ($10)
Czar Salad at Masa Azul ($10)
As Joe already covered, Jonathan Zaragoza first created this dish, which features baby gem lettuce mixed with a avocado Caesar dressing and cotija fritters, at Birria Zaragoza. Luckily when the young chef left the family operation to take over the kitchen at Masa Azul, he brought the salad, and the wonderful fritters, with him. It may be called a Czar salad here instead of a Caesar, but its intrinsic character luckily didn't get lost in translation.

Masa Azul, 2901 West Diversey Avenue, Chicago, IL 60647 (map); 773-687-0300; masaazul.com‎

[Photograph: Nick Kindelsperger]

Caesar Salad at Hot Chocolate ($10)
Caesar Salad at Hot Chocolate ($10)
I'll admit that at first glance Hot Chocolate's Caesar salad looks straightforward and, dare I say, kind of safe. But like everything on the revamped menu, it trades flashiness for finesse. Each piece of lettuce is coated in just enough dressing to flavor it without getting weighed down in the process. Which is a good thing, because it is basically impossible to visit without indulging in a cup of one of the restaurant's namesake drinks.

Mindy's HotChocolate, 1747 North Damen Avenue, Chicago, IL 60647 (map); 773-489-1747; hotchocolatechicago.com

[Photograph: Nick Kindelsperger]