Slideshow: Scenes from the 'Chefs' Playground' at Terzo Piano

Scenes from the 'Chefs' Playground' at Terzo Piano
Spiaggia's Gnocchi with Asparagus
Spiaggia's Gnocchi with Asparagus

Sarah Grueneberg (Spiaggia) served housemade gnocchi with asparagus, Pecorino Sardo, ramps, Corno di Capra peppers, and breadcrumbs sprinkled on top.

The Chefs
The Chefs

Back row, from left to right: Jimmy Bannos, Bill Kim, Jimmy Bannos Jr., Paul Kahan, Rick Bayless, Jeff Mauro, Takashi Yagihashi, Tony Mantuano, Jose Garces, Giuseppe Tentori.

Front row, from left to right: Hedy Goldsmith, Megan Neubeck, Marcela Valladolid, Sarah Grueneberg,

View from Terzo Piano's Terrace
View from Terzo Piano's Terrace
The Purple Pig's Meatball Slider
The Purple Pig's Meatball Slider

Jimmy Bannos and Jimmy Bannos Jr. (The Purple Pig) both created their version of a meatball slider that included four different kinds of meat: pork shoulder, jowls, veal breast, and wagon beef. The sliders were topped with fresh parmesan and arugula. Jimmy Bannos Jr. also added that the key ingredient in this dish is "lots o' love," which I feel is an understatement.

GT Fish & Oyster's Oyster Po'boy Sliders
GT Fish & Oyster's Oyster Po'boy Sliders

Giuseppe Tentori (GT Fish & Oyster) plated freshly breaded oyster po'boy sliders with kimchi, pickled serrano peppers, peanuts, and sesame aioli. And for dessert, the restaurant served salted caramel tarts that were sweet, salty, and decadent.

Mercat a la Planxa's Mahi-Mahi Tacos
Mercat a la Planxa's Mahi-Mahi Tacos

Jose Garces (Mercat a la Planxa/Garces Group) served breaded Mahi-Mahi tacos with chipotle remoulade, fresh avocado, red cabbage, and a lime wedge.

The Aviary's Light Guard Punch
The Aviary's Light Guard Punch

The Aviary's mixologist, Charles Joly, made a large bowl of "Light Guard Punch" with Cognac, Sauternes, pineapple, and Champagne. There was also a cocktail served called "Barreled & Stirred," which included Koval Lions Pride, North Shore Absinthe, Aperol, and bitters.

Short Rib Croquette
Short Rib Croquette

The short rib croquette with tomato thyme sauce was a favorite amongst guests; it was the perfect bite-size piece but held a great deal of flavor in the meat and sauce combination.

Michael's Genuine Food & Drink's Trio of Desserts
Michael's Genuine Food & Drink's Trio of Desserts

Hedy Goldsmith (Michael's Genuine Food & Drink) served range of desserts, including a banana-nutella panini with bacon, chili, hazelnut, and praline; a "peanut butter + Strawberry Pop T's" that was a mashup of the classic PB&J sandwich and Poptarts; double stuffed "O's"; and a buttered popcorn mini milkshake.

View from Terzo Piano's Terrace at Night
View from Terzo Piano's Terrace at Night