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  1. Bigger is Better: 6 Colossal Steakhouse Desserts We Love in Chicago
  2. What's it Like to Sit through Next's 23-Course Vegan Menu?
  3. Behind the Scenes at Old Fashioned Donuts in Chicago
  4. Asian-Inspired, Genius Level Drunk Food at... Hamburger King?
  5. The Brunch Dish: Brunch Bows With a Bang at Avec
  6. First Look: Ian Flowers Chats about The Bentley Tavern's Menu
  7. A Sandwich a Day: Lobster Roll from Da Lobsta
  8. TGI Fry-Day: Aguacate Tacos at Masa Azul
  9. Eat This Now: Handcrafted Spaghetti with Shrimp, Sweet Corn, and Aleppo Pepper
  10. Serious Eats Neighborhood Guides: Tom Van Lente's Lincoln Park

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