Slideshow SLIDESHOW: 20 Korean Dishes We Love in Chicago

[Photograph: Nick Kindelsperger]

A few words come to mind when I think of Korean food—kimchi, beef, fire, and spice—but as our staff has uncovered over the past few years, that is only the beginning for the cuisine. You can't discount the delicate bounce of tofu, the bubbling broth in a bowl of jjigae, or the tangle of noodles and vegetables in japchae. That's not to mention the crunch in the best Korean chicken wings. And believe me, there is more. While this list is by no means complete, these are 20 dishes that get us excited about Korean food in Chicago.

Check them all about by clicking on the slideshow.

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