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A Sandwich a Day: Egg and Chorizo Torta from Tortas Frontera in O'Hare International Airport, Chicago

A Sandwich a Day Chris Hansen 6 comments

Rick Bayless, the respected patron of haute Mexican cuisine, has plenty of well deserved achievements and accolades in his trophy case. And he can add another for this egg and chorizo torta ($9) at his Tortas Frontera restaurant in Terminal 1 (near gate B11). While eating it, I was actually glad to be subjected to a one-hour layover in O'Hare airport. More

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