Sweet potatoes tend to start appearing on menus in the autumn, but on 95th in Beverly, a family-owned bakery makes the humble root vegetable the star ingredient all year long.
Beverly, South Side
Take a look at our food resolutions for 2012, and then let us know yours. Are there any cuisines that you'd like to feast on or any neighborhoods you can't wait to explore? Let us know!
[Photographs: Daniel Zemans] Top Notch Beefburgers 2116 West 95th Street, Chicago IL 60643 (map); 773-445-7218; topnotchbeverly.com Cooking Method: Griddled Short Order: South Side institution puts out some remarkable beefy burgers Want Fries With That? Absolutely. These hand cut beauties...
You know how some people play drinking games where they take a shot every time a character on a television show does a particular thing (for instance, every time Rachael Ray says yum-oh)? Well, let's say you substituted bacon...
We asked Michael Nagrant, our normal Chicago go-to guy, to handle this week's Serious Eats City Guide. From deep-dish pizza to the best taqueria and meatiest Eastern European butcher, Michael tells how a missionary of the delicious should visit Chicago. As always, chime in with agreement, or feel free to alert us to any Chicago eats we've overlooked.