My initial plan to sample the entire menu was quickly dashed- by my rough count, there are at least 40 rotating options to choose from. No matter: the baker's dozen plus one that I walked off with provide a more than rounded picture of the shop's offerings.
Roseland, South Side
What was traditionally the stuff of cliché cop jokes is now the focus of serious culinary attention, catering to all tastes and cultural stylings. Chicago is no exception to the trend, with a scene as varied as donuts themselves. Our Windy City favorites include a 90-year-old bakery, a six-month-old pop-up, a South Side staple, and a James Beard Nominee's Wicker Park dessert destination.