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Staff Picks: What's Your Favorite BYOB Restaurant in Chicago?

I always think of a BYOB restaurant as a dare. Sure, I could use the occasion as an excuse to load up on frosty cans of cheap booze, thus saving real money on the final bill. But does the beverage honestly pair well with the food? And now with more fine dining BYOB options, isn't it my duty to buy a better bottle of wine with the money I'd otherwise spend? (Because, let's face it, I would have spent that money.) More

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