It's never been a better time to feast on fried chicken sandwiches in Chicago. While there are more options than we could ever catalog, here is a collection of some of our favorites.
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There's never been a better time for burgers in Chicago. Sure, there are an insane number of options, but there also are dozens of different styles. So no matter whether you like your burgers enormous and grilled or thin and griddled, there is an all-beef patty out there for you.
Every single loaf of bread at Cellar Door Provisions is created using a ridiculously inefficient and slow system. But the result is the best bread I've ever tried in Chicago.
Last month, we took a look at the affordable options in Humboldt Park, so it feels natural to move directly east to see what's available in West Town. That's a lot to cover, and know that this list could have been twice as long, but instead of simply adding in every good dish in the area, we decided to strip the list down to 12 genuinely great options.
Let there be no mistake, Eataly Chicago is big. With 63,000 square feet of space, dozens upon dozens of aisles of groceries, and 22 (or so) different restaurants and bars, where do you even begin? I made over 10 separate visits to help find out.
A friend and I found plane tickets on a whim, Chicago in February? Why not! We piled on scarves and thick socks, the heavy duty winter boots, our warmest coats, and off we went. Here are my 10 favorite bites.
I had a hunch that the many of Chicago's best steaks weren't in steakhouses. So I took a more circuitous route, one that still allowed for a few traditional heavy hitters, but left just as many behind. Here are the results.
Turns out there is a whole world of unexplored Italian beefs hiding in plain sight—ones that use high quality meat that is shaved to order. You just need to know where to look.
Ceviche in Chicago comes in many shapes and sizes, portions and prices. Here's a broad sampling from the whole refreshingly citrusy gamut.
Some of the most quintessential Chicago eats are below 35th street: The best rib tips and hot links in the city; my absolute favorite old-school burger; birria better than any other I've ever sampled. Get the picture?
Unlike just about every other barbecue restaurant I've been to, everything on Smoque BBQ's menu, from the ribs and brisket to the beans and corn bread, is worth ordering. And that's exactly what a group of us did.
Pulled pork is the most ubiquitous barbecue in Chicago, but it's not always the best. While it took some effort to track down, there is pulled pork worth celebrating here.
Food on a stick is extraordinarily versatile—you have skewers, kababs, satay, Japanese grilled food, and lots more. And the best part about food on a stick? It's just plain fun!
Is it possible to reconcile my child-like love of a sweeping view of Chicago with my totally reasonable desire to never eat terrible food?
Making top ten lists is never easy, especially when food is involved. The bars I frequented in Chicago ranged from hip brewpubs to German comfort food. It's all a delicate balance, plugged into a very unofficial, highly subjective formula. But when I return to Chicago, if I were to go back to ten bars, it would be these.
Does anyone know when the great pretzel invasion of Chicago began? Regardless, what's especially interesting is that there are now numerous styles of pretzels to dig into.
So many stories about hot dogs have gone up this month, you may wonder whether we eat anything else in Chicago. But some of my favorite hot dog stands serve items that are just as good, and in some cases, even better than the dogs.
It was clear from the moment I moved here that Chicago cared about its hot dogs more than any other place I'd ever been. And after five years of searching, here are my ten favorite Chicago-style hot dogs.