'@sausagecity' on Serious Eats

Sausage City: Mirabell's Traditional All-Veal Bratwurst

At Mirabell, an old school German spot in Irving Park, they serve classics like the bratwurst—but they're doing things their own way. Case in point: when you order their bratwurst, it comes not just boiled or grilled, but soaked in milk, dipped in egg, and fried in butter. And it's quietly the best traditional bratwurst I've ever eaten More

Sausage City: Gepperth's Meat Market in Lincoln Park

It's as if the folks at Gepperth's Meat Market have mellowed out over the years and realized that being a butcher and being gruff are not necessarily required. They have a sense of humor, a confidence around who they are, and with that comes that elusive and magical combination of competence and customer service. More

Sausage City: The Original Gene's Sausage Shop

I've already written about Gene's Sausage Shop in Lincoln Square, a beautiful, pristine place that almost glistens, with modern refrigerators, fresh produce, a wine selection, and a beer garden on top. But many of the sausages you see there originate at a more unassuming shop on Belmont Avenue much further west: the original Gene's Sausage Shop. It's a little rougher around the edges, a little more faded, and a lot more charming. More

Sausage City: Nottoli & Son

Nottoli & Son has the feel of a place that's been around for some time, a place that's gotten its selection of products down pat and the regulars that come in often to buy them. It's charming and relatively unassuming. More

Sausage City: Chorizo Queso Fundido at Big Star

I keep going back to Big Star. Maybe I'm drawn by pitchers of margaritas or cheap shots of whiskey. (It could also be the cheap, almost universally good food). But I do know that I crave one thing more than any other, which they've wisely never taken off the menu: the salty bubbling queso fundido. More

Sausage City: A Tasting of Paulina Meat Market's Bratwurst

Writing about the vast selection at Paulina's sausages is overwhelming for a single column. In fact, I had no idea what I'd do until I got there and noticed a chance to write about one thing they do a lot of, and do well. That thing is bratwurst. Paulina has probably the biggest selection I've ever seen (curry bratwurst, anyone?), both traditional varieties and inventive variations. More

More Posts