'Canady Le Chocolatier' on Serious Eats

Five Valentine's Day Chocolates We Love in Chicago

So-called for their resemblance to the fungus, chocolate truffles have other characteristics in common with their mushroom namesake: they're rare, indulgent, yes, often expensive. But often the cost correlates with quality ingredients, whether that means Valhrona cocoa or Dom Pérignon cream. Of course, if you agree that money can't buy love, there are a few under-$10 options on our list as well. More

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