Brunch is the great unifier, a meal specifically designed for everyone. But when we asked our contributors to pick out their favorite spot to brunch, every single person picked a different place. We're taking this to mean that there has never been a better time to brunch in town, as these many great picks prove.
Explore by Tags
Entries tagged with 'City Provisions'
Welcome to National Sandwich Month at Serious Eats Chicago! For the next four weeks, we'll be taking an in-depth look at the best bites between two slices of bread. First up are the best looking sandwiches we've eaten so far in 2012.
Last night, some of the best chefs in Chicago set up shop in Lincoln Park for the Green City Market's Chefs' BBQ Benefit, which helps raise money for educational initiatives at the market. The original plan was to try and eat every single dish, but considering there were over 80 restaurants at the event, I had to make do with sampling as much as I could. I did pretty well.
Every few weeks, we love to check in with chefs or food personalities in Chicago to see where they are eating in the neighborhoods they actually live in. This week, Heather Terhune from Sable selects some of her favorite places to eat in and around Lincoln Square.
These days, peanut brittle doesn't get the respect it deserves, relegated as it is to grandmothers' holiday tables and that unappreciated space on the Candy Land board. Zingerman's, I believe, could single-handedly reverse this.
At City Provisions, discard any notions of what you think a corned beef sandwich should look or taste like. Unlike most versions around town, the thinly slices feature visible marks of fat, so much so that each each bite almost tastes like fine Prosciutto. This is a good thing, especially since it never tastes greasy, just flavorful.
Chocolate chip cookies are the hamburgers of the dessert world: Every shop seems to have one on the menu, but a truly great version is hard to come by. A lot of this has to do with personal preference: nuts or no nuts, crispy or soft, dunked or dry. But in my arduous research—arduous, I tell you!—I realized that the best chocolate chip cookies are the ones that keep it simple.
To celebrate the upcoming week of green wardrobes and beer specials, here's our list of some of the corned beef sandwiches you should eat in preparation. Did we miss a place? Don't pinch us, just leave a comment below.
The flagship of the City Provisions bacon fleet is its Whiskey Bacon. Using Koval whiskey barrels, Cleetus treats the pork belly in a Koval Dark Millet Whiskey brine before busting up the barrels to get his wood chips that are then used to smoke the whiskey brined pork belly. The result is a sweet and smoky bacon.
Although Ravenswood's City Provisions is more known for its fresh and sustainable deli food and its catering, the Sunday-only brunch is not to be missed. Their interpretation of the lox plate proves that sometimes even the classics can benefit from a little updating.