I'm a fan of Coalfire (reviewed here) and Castel Gandolfo (reviewed here), but based on my experience at Slyce, there is a new coal oven champion in town. More

Daniel Zemans, our man in Chicago, checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza, along with his friends, on the Chicago Pizza Club blog. --The Mgmt. The Chicago Reader,... More