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Behind the Sweets: Dana Cree's Take on Mont Blanc at Blackbird

Behind the Sweets Lindsey Becker 3 comments

When Dana Cree invited me into her world of desserts at Blackbird, I was obviously excited, but I had no idea the outrageous experiences in store for me. Not only was I serendipitously around for a 15th anniversary toast before the start of service, but I also got to talk to Dana during a staff meal. More

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