Lincoln Park's Kingsbury Street Café may have only just opened in September, but they deliver such an effortless brunch that it is hard to not think they have been in business for years. More

[Photograph: Michael Nagrant] Last month I wrote about the custard cotton candy–like interior of the best French toast ever at Chicago's new breakfast spot Jam. Well, call me fickle, but I've fallen in love with a new piece of... More

"With each bite, tender threads of custard unravel on your tongue and melt away down into your gullet." [Photograph: Michael Nagrant] Until now, there has been no Ferran Adria or Thomas Keller of breakfast here in Chicago. There are great... More