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Entries tagged with 'Goose Island'

Bar Eats: Goose Island Brewpub

Josh Conley 6 comments

Great food doesn't open its door to suggestions; good food, however, leaves that door slightly ajar. More

A Sandwich a Day: Duck Reuben at Goose Island Clybourn Brewpub

A Sandwich a Day Nick Kindelsperger 4 comments

As I found out recently, the Goose Island Wrigleyville Brewpub is a surprisingly solid option before or after a Cubs game. But as good as the restaurant's renditions of bar-menu classics may be (especially for the area), there is no question that Goose Island's Clybourn Brewpub steps up the quality of the service, the atmosphere, and, most importantly, the food. That's definitely true of the the massive Duck Reuben ($14), which trades the familiar corned beef for cured slices of duck. More

How To Eat (And Drink) Like President Obama in Chicago

Nick Kindelsperger 24 comments

While we can argue about which theoretical president-themed restaurant would be the best (the Thomas Jefferson one, probably), there does happen to be a Chicagoan in the White House with some serious eating credentials. These are just a few of the places around Chicago where you can eat like the current president. More

The Over 21 Club: Goose Island Shrimp House

The Over 21 Club Dennis Lee 8 comments

The first thing I tried at the Goose Island Shrimp House were the fried frog legs. The last time I saw frog legs was in high school biology class, and I'd never eaten any before. My dad bought some once. My mom wouldn't cook them, and made him throw them away. More

A Pint With: Greg Hall, Goose Island Beer Company

A Pint With Maggie Hoffman 7 comments

Greg Hall of Goose Island Beer Company makes beers that are delicious on their own and even more brilliant with food. We caught up with him to chat about his exciting new sour beer releases, his favorite beer-and-food pairings, and his thoughts on where craft beer is heading. More

Chicago: I Want This Sandwich ... NOW

Adam Kuban 2 comments

SE contributor Michael Nagrant, oh he of Hungry Magazine, on the revamped menu at Chicago's Goose Island: "And the pork's put to great use, maybe best on a grilled ham and cheese topped with a runny fried egg on pretzel... More

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