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Staff Picks: Our Last Bites in Chicago

Chicago The Serious Eats Chicago Team 8 comments

If you could only have one last bite in Chicago, what would it be? It's a completely hypothetical question, one that is obviously meant to get a reaction, but it's something worth thinking about every now and again. We asked all the contributors on Serious Eats: Chicago to come up with one dish they'd eat if they only had one last meal in Chicago. More

Where to Take Your Barbecue-Loving Friend in Chicago

Chicago Nick Kindelsperger 9 comments

Chicago now has barbecue to satisfy the cravings of the most judicious barbecue enthusiast—no matter what part of the country he or she is from. While we don't have the same kind of per capita concentration of some barbecue capitals, when I looked at the big barbecue categories (ribs, pulled pork, brisket), I found truly excellent examples of each. More

Smörgåsboard: Snert, Cinderella Pumpkin, and Smoked Meat

Smorgasboard Nick Kindelsperger Post a comment

Check out what Chicago's food bloggers have been eating around town, including fried oysters, something called Cinderella pumpkin, and rip tips. More

Chicago Barbecue: Rib Tips from Lem's Bar-B-Q and Honey 1

When Pigs Fly James Boo 7 comments

If you're in the Windy City and in the barbecue mood, this is something to order by the bucket (and isn't that always fun?). Rib tips. They're one of the top sellers at Lem's Bar-B-Q and it's not difficult to understand why. Each tip points to a deep blend of flavors, merging the powerful tastes of charcoal and hickory smoke with the simple sweetness of pork. Lem's tangy, spicy barbecue sauce adds a molasses-colored kick before the tips find their way into a freshly popped paper bag. More

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