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Entries tagged with 'I-57 Rib House'

The 12 Best Surprises from Serious Eats Chicago's First Year

Chicago Nick Kindelsperger 1 comment

Can you believe it? Exactly one year ago today, Serious Eats Chicago launched. Considering the occasion, I wanted to discuss the dishes that surprised me the most over the past twelve months. More

The Best Rib Tip and Hot Link Combo in Chicago

Nick Kindelsperger 6 comments

In most parts of the country, rib tips are the unwanted bits from a properly trimmed spare rib. Fatty and absolutely riddled with bits of cartilage, they are hard to eat and about as delicate as a sledgehammer. But in Chicago they are the foundation of one of our city's most delicious culinary creations: the rib tip and hot link combo. Here's our look at the best in the city. More

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