Haven't made a reservation for Mother's Day brunch yet? Don't fear! We've tracked down some excellent options that either don't take them, or still have some openings (as of this exact moment). The picks are from all over town and specialize in different aspects of a good brunch, so you should be able to find the one that works best for your mom. More
Recently, Jam's been baking up a light and crumbly raspberry coffee cake ($4). The traditional crumb top gives way to an interior that's more reminiscent of a muffin than a coffee cake, with pops of just-tart-enough raspberry to counteract the sweetness. More
To celebrate the upcoming week of green wardrobes and beer specials, here's our list of some of the corned beef sandwiches you should eat in preparation. Did we miss a place? Don't pinch us, just leave a comment below. More
We live in an era when people are willing to get out of bed just to go stand in line for an hour or more to eat breakfast. When diners show that kind of commitment to getting a good meal, expectations rise accordingly. Fortunately, when it comes to pancakes, Chicago's restaurants are up for the challenge. More
Every few weeks, one of our writers is going to write about their neighborhood favorites. First up is Logan Square, which has seen an influx of new restaurants. It's so big that it was hard to leave some places out. But here is Nick's Logan Square. More
The egg sandwich ($13) was piled with pork shoulder, ricotta salata cheese, and plum preserve, all sandwiched between two slices of crusty French bollo bread and served with perfectly seasoned fingerling potatoes on the side. More
After closing its very popular Ukrainian Village location over a month ago, Jam quietly showed off its flashy new Logan Square digs this past weekend. Though not officially open, I decided to stop by for a couple of visits to see how the menu had changed since the move. More
"With each bite, tender threads of custard unravel on your tongue and melt away down into your gullet." [Photograph: Michael Nagrant] Until now, there has been no Ferran Adria or Thomas Keller of breakfast here in Chicago. There are great... More
