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TGI Fry-Day: General Tsao's Chicken at Lao Beijing

TGI Fry-Day Joe Roy 1 comment

Large, irregular chunks of breaded and fried chicken, barely charred green and red bell peppers, crunchy baby corn, a few dried red chilies for good measure, all swimming in a viscous pepper seed specked brick red sauce. Spooned over the accompanying steamed rice, the dish was comforting in it's familiarity, but self assured in its preparation. This was no ordinary carry-out General Tsao's Chicken. More

My 14 Favorite Dishes from Chicago's Chinatown (Tony Hu Edition)

Nick Kindelsperger 6 comments

Choosing my favorite dishes from Tony Hu's restaurants was not an easy thing to do, especially since there were about a dozen dishes not featured here that almost made the cut. But the following dishes are the ones that I can't stop dreaming about. More

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