'Lao Beijing' on Serious Eats

TGI Fry-Day: General Tsao's Chicken at Lao Beijing

Large, irregular chunks of breaded and fried chicken, barely charred green and red bell peppers, crunchy baby corn, a few dried red chilies for good measure, all swimming in a viscous pepper seed specked brick red sauce. Spooned over the accompanying steamed rice, the dish was comforting in it's familiarity, but self assured in its preparation. This was no ordinary carry-out General Tsao's Chicken. More

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