one sixtyblue in Chicago offers a Margherita pizza with a twist; the sauce is made from smoked tomatoes. The idea sounds like a good one and there is surely room for it in the pizza universe. However, in this particular version, the smokiness proves too much for the rest of the pizza to handle.
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On Thursdays, one sixtyblue graciously offers what may well be the best burger deal in all of Chicago. For a mere $4, diners are treated to a patty made from Dietzler Farms beef on a pretzel bun and served with a side of fries.
Boka For a long time, Gale Gand (Tru) and Mindy Segal (Hot Chocolate) have been the pastry queens of Chicago, and few have graced the firmament they inhabit. Over separate dining experiences in the last few months, I think I've...