The cracker-thin, perfectly cooked, taste-as-good-as-they-look crusts were incredibly crisp without being remotely crumbly. Both pizzas had some tip sag, but that was a small price to pay for the crunchy, lightly toasted goodness that made the bulk of both pies a texturally delicious treat.
Explore by Tags
Entries tagged with 'Roman-style'
Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. --The Mgmt. Pizza Rustica 3913 N....