"It's far exceeded my expectations," says chef Ryan Poli, as he looks around at the epic space that houses his two new River North restaurants, Tavernita and Barcito. Though they've been in soft opening mode for half of January, both are now officially open and ready to go. More

Perennial Photograph of Ryan Poli from starchefs.com From the team that opened popular spots Boka and Landmark comes this farm fresh-focused American-style bistro. The kitchen is helmed by chef de cuisine Ryan Poli, formerly of Butter, named by Esquire as... More