'Uncle John's Barbecue' on Serious Eats

The Best Rib Tip and Hot Link Combo in Chicago

In most parts of the country, rib tips are the unwanted bits from a properly trimmed spare rib. Fatty and absolutely riddled with bits of cartilage, they are hard to eat and about as delicate as a sledgehammer. But in Chicago they are the foundation of one of our city's most delicious culinary creations: the rib tip and hot link combo. Here's our look at the best in the city. More

The Best Of Standing Room Only

Back in 2009, I set out on a simple quest to find the best places to eat in Chicago while standing up. I didn't come close to covering all of the scene in those short six months, and now with a whole new crop of food truck pioneers on the scene, I'll have no trouble uncovering more options. But first I thought it would be best to start off with a look back at the best of Standing Room Only to showcase where I've already feasted. More

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