'We Eat All The' on Serious Eats

We Eat All the Doughnuts at Glazed and Infused

Happy National Doughnut Day everyone! It's that time of year when all Americans should stop to appreciate (read: eat) the glory that is freshly fried dough glazed with sugar. Last week one of Chicago's most successful restauranteurs, Scott Harris, threw his hat in the ring with Glazed and Infused. We decided to stop by the Wicker Park outlet yesterday to sample all 13 varieties currently available (it was the least we could do). More

We Eat All of the Cream Puffs at Beard Papa's in Chicago

It's easy to feel overwhelmed at Beard Papa's. Chocolate or strawberry filling? Is the flavor of the day anything special? Original shell or ├ęclair? Isn't it important to try the basics first? But then again, isn't everything improved by a layer of chocolate? Fret not. We did the arduous and demanding work required to break things down for you filling by filling and puff by puff. More

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