'West Loop' on Serious Eats

Eat This Now: Killer Late-Night Chilaquiles at Au Cheval

The first time I ever tried chilaquiles was in Sayulita, a small surfing town on Mexico's west coast. My Spanish was wobbly, so I didn't exactly know what I was getting in to when I pointed at the word on the menu, but I do know that I've been hooked on the stuff ever since. So when I heard about the late-night Chilaquiles (17.95) at Au Cheval, I knew I needed to stay up past my bedtime to see what all the fuss what about. More

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