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Chicago: Uncle John's Aquarium-Soaked Ribs

When Pigs Fly James Boo 8 comments

There are smokehouse inquisitors who would raise an eyebrow at Uncle John's Barbecue, a hole-in-the-wall, South Side smoke joint that serves its aquarium-smoked ribs and rib tips two ways: drowned in barbecue sauce, and drowned in spicy barbecue sauce. More

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