McCaskey is a staunch believer in his neighborhood and with Acadia, he's become a pioneer, building a restaurant that boasts the South Loop's only Michelin star. Checkout where else he loves to eat around the area.
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The brunch ritual is often mired in screaming children and heinous portions of over-stuffed, over-syrup'd French toast. So it's a welcome relief when a place like Acadia launches brunch, gussying up the weekend tradition with some welcome pomp and circumstance.
Just as oysters seemed to pop up at each new restaurant opening last year in Chicago, now lobster rolls seem to be everywhere. Of course, not all lobster rolls are created equal. Here are eight you should try now.
Acadia's lobster roll ($16) is as stripped down and sparse as the surroundings. Succulent and sweet lobster come tossed with only a little paprika, chive, and warm butter.