What we love about the best cheap eats in Lincoln Park is that there is an appealing mix of old school joints and new concepts hungry to win over the crowds.
'aloha eats' on Serious Eats
Put an Egg on It was born out of a very simple question: do all foods taste better with an egg on them? As far as savory courses are concerned, the answer seems to be almost a definite yes. (Very unscientific calculations were in the 99 percent range.) It doesn't matter if the egg is fried, poached, or cooked in a thousand dollar sous vide machine, that plump yolk—which should slowly erupt like molten lava—improves just about everything it touches.