'avondale' on Serious Eats

Deep Fried Chicago: Kuma's Corner

Kuma's shines brightest when its dishes are executed with even a modicum of restraint- which, rather surprisingly, most of its deep fried output is. And while "restrained" is not your typical deep fried modifier, Kuma's has, and never will be, your typical place. More

Deep Fried Chicago: Lee's Chop Suey

Sometimes you don't want dishes celebrating the regional nuances of China- sometimes you want good old Chinese American dishes that you can drown in soy sauce and eat clumsily with chop sticks. In those moments of need, turn to Lee's Chop Suey. More

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