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Behind the Sweets: Bill Millholland Rolls Up Some Sticky Buns at Baker & Nosh

Behind the Sweets Lindsey Becker 1 comment

Years of experience go into a sticky bun worth going out of your way for: Baker & Nosh's fulfills all of the usual sticky bun requirements (buttery, tacky goo and crunchy pecans), but it's also made with a fantastic brioche dough, so instead of being Cinnabon-soft, there's a little more crispy, buttery crust here than your usual bun. More

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