The cornmeal-heavy crusted pizza by the slice is relatively inexpensive, old movies are always playing above the bar, and did I mention that they have Jameson on tap?
'boiler room' on Serious Eats
Once left exclusively to the DQ's of the world, the soft-serve machine is now showing up in some very unexpected places. But this isn't your plain old vanilla cone. No, each place has adapted the dessert to its own vision, pairing it with ingredients traditional to cuisines of Thailand, Mexico, and Italy.