Every single loaf of bread at Cellar Door Provisions is created using a ridiculously inefficient and slow system. But the result is the best bread I've ever tried in Chicago.
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Cellar Door Provisions currently only makes one kind bread (though they do sell a range of pastries). But who cares about choice when that one is such a genuine wonder?
"What really sets Red Hen apart is how they manage to pair each ingredient with a particular type of bread." [Photographs: Nick Kindelsperger] Red Hen Bread 1623 N. Milwaukee, Chicago IL 60647 (map); 773-342-6823 The Short Order: Sandwiches where the...