Every single loaf of bread at Cellar Door Provisions is created using a ridiculously inefficient and slow system. But the result is the best bread I've ever tried in Chicago.
'bread' on Serious Eats
Cellar Door Provisions currently only makes one kind bread (though they do sell a range of pastries). But who cares about choice when that one is such a genuine wonder?
"What really sets Red Hen apart is how they manage to pair each ingredient with a particular type of bread." [Photographs: Nick Kindelsperger] Red Hen Bread 1623 N. Milwaukee, Chicago IL 60647 (map); 773-342-6823 The Short Order: Sandwiches where the...