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South Side Eats: Soluri & Sons Deli Returns to Bridgeport

Titus Ruscitti 1 comment

The new Soluri & Sons Deli on Halsted Street in Bridgeport has picked up right where it left off. Once a popular stop in the '90s, it has returned with subs that are simple and satisfying. More

Standing Room Only: Prepare for Delicious Confusion at Johnny O's

Standing Room Only Nick Kindelsperger 5 comments

I walked up to Johnny O's with the intent to fall in love. I have a serious weakness for old school Chicago stands, especially ones with faded signs and walkup windows. Added to this, Johnny O's specializes in two hard to find Chicago classics: the breaded steak sandwich and the mother-in-law. Very few places serve either, and I've never been anywhere that served both. More

19 Cheap Eats We Love in Bridgeport

Chicago Nick Kindelsperger 3 comments

After covering cheap eats in The Loop and on the North Side, it's about time I start to explore the plentiful options on the South Side. To start things off, I decided to go with Bridgeport, a neighborhood I thought I knew pretty well. I was wrong. More

A Sandwich a Day: Breaded Steak Sandwich with Fried Cheese at Johnny O's

A Sandwich a Day Nick Kindelsperger 1 comment

If you're in the mood for some gut-busting adventure, this is your sandwich. Just make sure to load it up with some spicy giardiniera, which nobly tries to cut through the grease. More

Deep Fried Chicago: Homestyle Taste

Deep Fried Chicago Joe Roy 3 comments

Though the food here is unlike anything I've ever eaten at home, if this is what "homestyle" really means, you can keep your rough cut fries. More

A Sandwich a Day: Prime Butt at Schaller's Pump

A Sandwich a Day Nick Kindelsperger 1 comment

You don't have to be a White Sox fan to appreciate Schaller's Pump in Bridgeport, but it sure helps. More

A Sandwich a Day: Breaded Steak Sandwich at Ricobene's

A Sandwich a Day Nick Kindelsperger 7 comments

Ready for another Chicago sandwich classic? Follow me to the northeast corner of Bridgeport, where a sliver of 26th Street is cut off from the rest of the neighborhood by ten lanes of I-90/94. There you'll find Ricobene's, an enormous quick-service Italian restaurant famous for serving a breaded steak sandwich. More

A Sandwich a Day: The Badass B.L.T. at Mr. Spanky's

A Sandwich a Day Nick Kindelsperger 1 comment

With a name like Mr. Spanky's, you're bound to expect hijinks, especially when the most popular item on the menu is called the Badass B.L.T. ($3.50). But while there is a little bit of that going on, what's most surprising is how compact and well thought out this sandwich is. More

Deep Fried Chicago: Pleasant House Bakery

Deep Fried Chicago Joe Roy 1 comment

Pleasant House Bakery's low profile, white-washed and black-lettered exterior is an anglophile's dream. It gets even better when you walk into the sun-soaked interior, soothing smells wafting through the timeless wood paneled dining room and inviting smiles coming from within the countered kitchen. More

Deep Fried Chicago: Visit Bridgeport Bakery for All Your Fat Tuesday Paczki Needs

Deep Fried Chicago Joe Roy 2 comments

Located in the shadow of the Stevenson on a quiet strip of Archer, Bridgeport Bakery is a quietly unassuming spot providing the area with just what its name promises- no more, no less. More

Standing Room Only: Mr Spanky's Brings Chinese Stuffed Buns to Bridgeport

Standing Room Only Nick Kindelsperger 2 comments

Like many of my favorite stands in Chicago, Mr. Spanky's makes little sense and is all the better for it. For example, here you can procure house-made bacon and sausage, freshly prepared salads, and, just to throw the whole thing off, meaty mini-sandwiches served on a "custom made Chinese baked bun." More

Standing Room Only: Hamburger Heaven Express

Standing Room Only Nick Kindelsperger 11 comments

I almost cried with joy when I unwrapped the cheeseburger at Hamburger Heaven Express and gazed upon the patty's gorgeous blackened crust—clear evidence of a hot griddle. Look at it! I legitimately thought I had found paradise. More

A Sandwich a Day: Corned Beef and Swiss from Triple Play Carvery at U.S. Cellular Field

A Sandwich a Day Nick Kindelsperger 5 comments

I realize that I'm writing about a concession item at U.S. Cellular Field even though I recently went to all the trouble of putting together a list of places to eat before a White Sox game. Thing is, even though I'd eaten earlier in the evening, around the the fifth inning or so I got a little peckish, okay? More

We Chat With: Chelsea Jackson of Pleasant House Bakery's Mobile Pasty and Pie Truck

We Chat With Carol Hilker 2 comments

Chelsea and Art Jackson, the owners of Pleasant House Bakery are reinventing English food in Chicago. Chelsea answered a few questions about the menu and concept at Pleasant House, the transition to the food truck, and what, exactly, a Royal Pie is. More

The Vegetarian Option: Nana Organic

The Vegetarian Option Roger Kamholz 2 comments

For the vegetarian diner, Nana Organic has thought of you—rather lovingly, in fact. The menus have lots of thoughtful meatless options to choose from, and many straddle breakfast and lunch or lunch and dinner. More

A Sandwich a Day: Bacon, Egg, and Cheese Bagel Sandwich at Bridgeport Coffee Company

A Sandwich a Day Lindsey Becker Post a comment

Sometimes the whole experience and atmosphere surrounding a meal elevates an otherwise simple sandwich to extraordinary levels of satisfaction. That is definitely the case with the Bacon, Egg, and Cheese Bagel Sandwich ($4.95) from Bridgeport Coffee Company. More

Standing Room Only: Morrie O'Malley's Hot Dogs

Standing Room Only Nick Kindelsperger 3 comments

Every baseball team deserves to have at least one great hot dog stand nearby. The White Sox have two. 35th Street Red Hots is one, but the other is Morrie O'Malley's, a cheery and well lit space, that featuring a menu absolutely brimming with delicious possibilities. More

Serious Eats Neighborhood Guides: Kevin Hickey's Bridgeport

Neighborhood Guides Nick Kindelsperger 1 comment

Chef Kevin Hickey may spend his days in the Gold Coast, cooking elegant comfort food at his brand new restaurant, Allium, but after service is over, he returns to Bridgeport, the same neighborhood he grew up in. As you can imagine, this makes him one of the best guides possible to the South Side neighborhood, because not only has opinions on where to eat, but he also knows the families behind the establishments. More

Ramova Grill Closing on April 14

News Nick Kindelsperger 1 comment

Ramova Grill, which has been serving chili in Bridgeport for 82 years, will close on April 14. While the news is definitely sad, the owners claim that they decided to close the spot only because they wanted to retire. More

Standing Room Only: Maxwell Street Depot in Bridgeport

Standing Room Only Nick Kindelsperger Post a comment

When you mention Maxwell Street, most Chicagoans have one food in mind—a massive Polish sausage in a bun topped with mustard and caramelized onions. Jim's Original is considered the originator of the dish, and it is still the most famous practitioner in the city, but it is definitely not the only one. More

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