Juicy, peppery, garlicky, translucent slices of tender beef heaped on a split Italian roll is the mainstay at Joe Boston's. But add to that the accompanying snap of a well-nestled mild Italian sausage, and you have a meat-on-meat venture that is less about excess and more about pairing.
Explore by Tags
Entries tagged with 'combo'
In most parts of the country, rib tips are the unwanted bits from a properly trimmed spare rib. Fatty and absolutely riddled with bits of cartilage, they are hard to eat and about as delicate as a sledgehammer. But in Chicago they are the foundation of one of our city's most delicious culinary creations: the rib tip and hot link combo. Here's our look at the best in the city.