Juicy, peppery, garlicky, translucent slices of tender beef heaped on a split Italian roll is the mainstay at Joe Boston's. But add to that the accompanying snap of a well-nestled mild Italian sausage, and you have a meat-on-meat venture that is less about excess and more about pairing.
'combo' on Serious Eats
In most parts of the country, rib tips are the unwanted bits from a properly trimmed spare rib. Fatty and absolutely riddled with bits of cartilage, they are hard to eat and about as delicate as a sledgehammer. But in Chicago they are the foundation of one of our city's most delicious culinary creations: the rib tip and hot link combo. Here's our look at the best in the city.