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Indulge Your St. Patrick's Day Craving with a Corned Beef Sandwich at The Berghoff Bar

Joe Roy Post a comment

For reliable corned beef in the Loop this St. Patrick's Day, look no further than The Berghoff Bar. More

Thick or Thin: How Do You Like Your Corned Beef and Pastrami Sliced?

Nick Kindelsperger 19 comments

Is hand-slicing pastrami and corned beef always 100 percent better? Or do people actually prefer the two classic deli meats sliced paper thin? More

A Sandwich a Day: The Ormand Street Special at Perry's Deli

A Sandwich a Day Nathan Lurz 3 comments

The Ormand Street Special at Perry's Deli has a lot of potential, but unfortunately bigger isn't always better. More

A Sandwich a Day: The 3XL Corned Beef at Vienna Beef

A Sandwich a Day Josh Conley 5 comments

The beauty here is in the simplicity. Take a whopping nine ounces of warm, thinly-sliced corn beef and answer two questions: Mustard? Yes, please. Bread? Dark rye for me. And that's the sandwich. More

A Sandwich a Day: Corned Beef and Swiss from Triple Play Carvery at U.S. Cellular Field

A Sandwich a Day Nick Kindelsperger 5 comments

I realize that I'm writing about a concession item at U.S. Cellular Field even though I recently went to all the trouble of putting together a list of places to eat before a White Sox game. Thing is, even though I'd eaten earlier in the evening, around the the fifth inning or so I got a little peckish, okay? More

A Sandwich A Day: Corned Beef From The Bagel

A Sandwich a Day Amy Cavanaugh Post a comment

Recently, a summer cold and the need for matzo ball soup brought me to The Bagel, a Lakeview Jewish deli where I took one look at the patrons eating thick corned beef sandwiches and added one to my to-go order. More

A Sandwich a Day: Corned Beef Sandwich at City Provisions

A Sandwich a Day Nick Kindelsperger 3 comments

At City Provisions, discard any notions of what you think a corned beef sandwich should look or taste like. Unlike most versions around town, the thinly slices feature visible marks of fat, so much so that each each bite almost tastes like fine Prosciutto. This is a good thing, especially since it never tastes greasy, just flavorful. More

12 Corned Beef Sandwiches You Should Eat for St. Patrick's Day in Chicago

Chicago Nick Kindelsperger and Roger Kamholz 6 comments

To celebrate the upcoming week of green wardrobes and beer specials, here's our list of some of the corned beef sandwiches you should eat in preparation. Did we miss a place? Don't pinch us, just leave a comment below. More

A Sandwich a Day: The Woody Allen at Eleven City Diner

A Sandwich a Day Nick Kindelsperger 1 comment

Eleven City Diner lists two "standards" on its sandwich menu of deli classics: pastrami and corned beef. Which should you order? Both are prepared in house and have their ardent local supporters. More

The Brunch Dish: The Corned Beef Hash at Vincent

The Brunch Dish Anna Deem 2 comments

At Vincent in Andersonville I found myself staring at the phrase "the best" printed on the menu next to the corned beef hash ($12). The best! How could I resist, especially since it is braised for 12 hours? More

A Sandwich a Day: The Reubenesque at Li'l Guys

A Sandwich a Day Lindsey Becker 2 comments

When I'm promised corned beef that's been cured onsite for a week, braised for 12 hours in a special slow roaster, and sliced to order, I start to imagine St. Patty's Day-levels of chaos. A Manny's-style corned beef sprawl of a sandwich this is not, but this diminutive—all right, I'll say it—small corned beef sandwich actually won me over. More

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