For the past year, Roger has explored Chicago's dining scene the best way he knows how: one bowl of noodles at a time. But these are the ten pastas that stood out from the rest, and they make for a great introduction to Chicago's amazing Italian restaurant scene.
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A precious few pasta dishes grace the menu at Davanti Enoteca, restaurateur Scott Harris's rustically appointed wine bar and shared-plates Italian restaurant. I couldn't help but take this relative dearth of noodle options as a sign of the kitchen's confidence; if pasta is the measure of a good Italian food, then these chefs have chosen to hang their toques on a pretty narrow hook.