'del seoul' on Serious Eats

Best Chicago Tacos of 2012

How many great tacos are there in Chicago? Well, there are enough that I was able to try a new restaurant or taqueria every week for a year and never come close to exhausting the possibilities. Sure, some were simply mediocre, while others were merely adequate, but occasionally I'd stumble upon a true find. More

Put an Egg on It: Dishes We Love in Chicago with Eggs on Them

Put an Egg on It was born out of a very simple question: do all foods taste better with an egg on them? As far as savory courses are concerned, the answer seems to be almost a definite yes. (Very unscientific calculations were in the 99 percent range.) It doesn't matter if the egg is fried, poached, or cooked in a thousand dollar sous vide machine, that plump yolk—which should slowly erupt like molten lava—improves just about everything it touches. More

Five Poutines We Love in Chicago

Poutine. Some people love it. Some people hate it. Some people don't even know what it is. I, for one, can't get enough of it. Born and raised in Montréal, I've had a plethora of good and bad poutines, and I like to think that I'm experienced when it comes to this indigenous 'hot mess' of a dish. More

More Posts