There's great food everywhere you look in Chinatown, so where do you start? This year I decided to eat at as many of the non-Tony Hu Chinatown restaurants as I could. And there are a lot of them.
'double li' on Serious Eats
Have you ever noticed that the best spicy dishes are never labeled as such? They warn you of what's to come, but they never mention fire, suicide, or anything related to volcanology. That's just how they are supposed to taste. Here are the dishes that get our noses running in the best possible way.