'edgewater' on Serious Eats

The Brunch Dish: Sauce and Bread and Lots of Soul

The concept is simple: combine two adjoining businesses (Co-op Hot Sauce and Crumb Bread) to make one harmonious cafe. The resulting menu is more congruous than synchronized swimming, and weekend brunch features an array of saucy sandwiches, breakfast pastries, and nifty dishes that set Sauce and Bread miles apart (figuratively and literally) from Chicago's arsenal of brunch restaurants. More

The Brunch Dish: M. Henrietta

Dining at m.henrietta is like wrapping yourself in a blanket knit by your grandma. Everything about this cottage-esque Edgewater nook wafts of comfort, most especially the "screw the New Yearʼs resolutions" menu of sweet and savory indulgences. More

Chicago Tacos: Huaraches Doña Chio

Yes, I did visit Huaraches Doña Chio without ordering a huarache. It's nothing against the sandal-shaped piece of masa (which I love), but I had a grand theory I wanted to test out: if this place prepared the huaraches to order using fresh masa, wouldn't there be a high probability that it would do the same with tortillas? More

Behind the Sweets: Mara Jozefi Creates Transylvanian Pastries at Chimney Cake Island

Several years after inspiration struck, in December of 2010, Mara and Alex opened Chimney Cake Island near the intersection of Devon and Clark in Edgewater. Even though they are outside of their first year, they are still dealing with typical start-up problems but luckily Mara is putting out a consistently delicious pastry. And when I say delicious, I mean can't-stop-eating-this-thing-while-I'm-driving-and-now-there-are-walnuts-all-over-my-car delicious. More

Chicago Tacos: Taqueria Uptown

I'm on the lookout for the passionate taqueria that will take on al pastor and stand as a shiny beacon of grilled pork for the rest of the city. In that respect, Taqueria Uptown in Edgewater should be one of the good guys. It has been serving honest-to-goodness al pastor for years. More

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