"I guess Doug believes about hot dogs what Robert Frost wrote about fences. Good hot dogs make good neighbors." [Photographs: Robyn Lee] Since Robyn had never been to Chicago before our recent visit, I decided she had to experience the... More
Andre Christopher, chef of Chicago's new Grocery Bistro, is a man of many contradictions—a recent vegetarian convert who serves and cooks meat, and a guy who serves dinner for dessert and dessert for dinner. And, though it's intended as... More
Wear your love of foie gras on your sleeve with this T-shirt. Doug Sohn of Chicago's Hot Doug's was fined for violating the city's ban on foie gras. [via Hungry]... More
The first Chicago restaurant to get ticketed for serving foie gras? You'd think it would be a fancy French restaurant, and you'd be wrong--it was Hot Doug's Encased Meats Emporium and Sausage Superstore on the Northwest Side, which received its... More
