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Deep Fried Chicago: Kuma's Corner

Deep Fried Chicago Joe Roy 1 comment

Kuma's shines brightest when its dishes are executed with even a modicum of restraint- which, rather surprisingly, most of its deep fried output is. And while "restrained" is not your typical deep fried modifier, Kuma's has, and never will be, your typical place. More

TGI Fry-Day: Hunan Style Crispy Eggplant from Lao Hunan

TGI Fry-Day Joe Roy Post a comment

Purple Chinese eggplant is cut into wide batons, coated in a salty and spicy tempura-style batter, fried to a crisp, and tossed with dried red chilies and slivered green onions. The eggplant holds its shape surprisingly well, though each bite gives way to a smooth and creamy center. More

Chicago: 10 French Fries We Love

Dennis Lee 33 comments

We haven't met many people who don't love a great french fry, and here in Chicago, there are a ton of places to choose from. We scoured the city to compile this list of 10 favorite fry sources. They range from sweet potato fries to foie gras fries to the more classic, skin-on ones. More

Standing Room Only: Calumet Fisheries

Standing Room Only Nick Kindelsperger 5 comments

In Standing Room Only, the author visits Chicago's best seatless eateries. Have at it, Nick. Calumet Fisheries 3259 E 95th St, Chicago IL 60617 (map); 773-933-9855 The Short Order: Intoxicating smoked shrimp and freshly fried seafood. Want Fries with That?... More

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